Starters
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BRENTWOOD CORN SOUP
gulf shrimp fritter, scallion oil
$12
-
BABY ICEBERG "WEDGE" SALAD
cherry tomato, pickled Red onions, applewood smoked bacon, blue cheese dressing.
$14
-
CAESAR SALAD
kale, romaine, sourdough croutons, grated pecorino, creamy caesar dressing
$15
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"COBB" DEVILED EGGS
sun dried tomato, Bacon, Avocado, blue cheese, chives, harissa
$14
-
BURRATA TOAST
grilled peaches, toasted hazelnuts, honey dijon vinaigrette, charred country bread
$17
-
PRIME BEEF TARTARE
hen egg yolk, dijonnaise, fried capers, crispy shallots, house -made potato chips
$18
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MARY’S ORGANIC CHICKEN WINGS
blue cheese dressing, pickled celery Flavors: Dry Rub, Buffalo, BBQ, Plain
6 piece $10
12 piece $18
18 piece $25
-
Salad & Vitality Additions
Grilled Chicken $10
Fried Chicken $12
King Salmon $15
Entrées
-
CITY SALAD
Granny Smith apple, wheat berry, red quinoa, blueberry, pickled red onion, mustard vinaigrette | For every City Salad sold Wayfare Tavern will donate $1 to SF Marin Food Bank
$18
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VITALITY BOWL
heart healthy grains, blueberry, navel orange, summer stone fruit, kale pesto, acai vinaigrette
$17
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ORGANIC FRIED CHICKEN
(best-fried chicken in America list, F&W magazine) buttermilk brine, roasted garlic, crisp herbs, lemon
$30
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SUMMER SQUASH PUTTANESCA
bucatini pasta, toasted pine nuts, pecorina romano
$26
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AKAROA KING SALMON
Brentwood corn, shitake mushroom, Castroville artichokes, green onion veloute
$34
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TAVERN BURGER
proprietary grind, Marin brie, red onion marmalade, smoked bacon, brioche bun
$23
add sunny side up egg $2
add avocado $2
-
BBQ PORK SPARE RIBS
house-made BBQ sauce, toasted sesame, scallions
5 piece $18
10 piece $30
-
10oz HERITAGE PORK CHOP
roasted baby eggplant, garden mint couscous, forest mushrooms, sweet chili jam
$36
Sides
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Baked Macaroni & Cheese
smoked olive oil, chives
$11
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CACIO E PEPE BRENTWOOD CORN
squash chimichurri
$11
-
Broccolini
Furikake soy glaze, cashew butter
$11
-
Burrata Whipped Potatoes
olive oil, chives
$11
Lunch Specials available Monday - Friday 11:30 am - 3:00 pm
-
BBQ CHICKEN SANDWICH (Monday - Friday before 3pm only*)
toasted brioche bun, baby arugula, pickled red onion, brentwood corn dijonnaise, charred jalapeno salsa
$16
-
FRIED CHICKEN SANDWHICH (Monday - Friday before 3pm only*)
buttermilk brined chicken, house-made pickles, green apple & fennel slaw, harissa aioli
$16
-
TURKEY CLUB WRAP (Monday - Friday before 3pm only*)
spinach flour tortilla, sun dried tomato, applewood bacon, romaine lettuce avocado aioli
$16
-
BUFFALO CAULIFLOWER SANDWICH (Monday - Friday before 3pm only*)
mixed feild greens, pickled celery, furikake blue cheese mayo
$16
Starters
-
BRENTWOOD CORN SOUP
gulf shrimp fritter
$12
-
BABY ICEBERG "WEDGE" SALAD
Cherry tomato, pickled Red onions, applewood smoked bacon, blue cheese dressing.
$14
-
CAESAR SALAD
Kale, romaine, sourdough croutons, grated pecorino, creamy Caesar dressing
$15
-
"COBB" DEVILED EGGS
Sun dried tomato, bacon, avocado, blue cheese, chives, harissa
$14
-
BURRATA TOAST
Grilled peaches, toasted hazelnuts, honey dijon vinaigrette, charred country bread
$17
-
PRIME BEEF TARTARE
Hen egg yolk, dijonnaise, fried capers, crispy shallots, house -made potato chips
$18
-
Salad & Vitality Additions
Grilled Chicken $10
Fried Chicken $10
Gulf Shrimp $12
King Salmon $14
-
MARY’S ORGANIC CHICKEN WINGS
blue cheese dressing, pickled celery Flavors: Plain, Buffalo, Dry Rub, BBQ
6 pieces $10
12 pieces $18
18 pieces $25
Entrées
-
CITY SALAD
Granny Smith apple, wheat berry, red quinoa, blueberry, pickled red onion, mustard vinaigrette | For every City Salad sold Wayfare Tavern will donate $1 to SF Marin Food Bank
$18
-
VITALITY BOWL
Heart healthy grains, blueberry, navel orange, summer stone fruit, kale pesto, acai vinaigrette
$17
-
ORGANIC FRIED CHICKEN
(best-fried chicken in America list, F&W magazine) buttermilk brine, roasted garlic, crisp herbs, lemon
$30
-
SUMMER SQUASH PUTTANESCA
Bucatini pasta, toasted pine nuts, pecorina romano
$26
-
AKAROA KING SALMON
Brentwood corn, shitake mushroom, Castroville artichokes, green onion veloute
$34
-
PRINCE EDWARD ISLAND MUSSELS
Summer squash, roasted baby peppers, pickled cherry tomatoes, basil pistou
$26
-
TAVERN BURGER
Proprietary grind, Marin brie, red onion marmalade, smoked bacon, brioche bun
$23
add sunny side up egg $2
add avocado $2
-
BBQ PORK SPARE RIBS
House-made BBQ sauce, toasted sesame, scallions
5 piece $18
10 piece $30
-
10oz HERITAGE PORK CHOP
roasted baby eggplant, garden mint couscous, forest mushrooms, sweet chili jam
$36
Sides
-
BAKED MACARONI & CHEESE
smoked olive oil, chives
$11
-
CACIO E PEPE BRENTWOOD CORN
squash chimichurri
$11
-
BROCCOLINI
Furikake soy glaze, cashew butter
$11
-
BURRATA WHIPPED POTATOES
olive oil, chives
$11
Wayfare Cocktails
FULL BAR OPTIONS AVAILABLE BY REQUEST-
SANGRIA
24oz $27
16oz $15
White Sangria: sauvignon blanc, peaches, pineapples, rosemary & thyme
Rose Sangria: rose, raspberries, strawberries, dill & mint.
Red Sangria: tempranillo, blueberries, sage & tarragon
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Wayfare Martini
Sipsmith gin, St George Terroir gin, olive oil infused vodka, sage Lillet Blanc (serves 4)
Bottled Cocktail $34
Single Serving $14
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The Bently Reserve
High West Double Rye, Wild Turkey Rye, Allspice Dram, Sweet Vermouth, orange bitters, walnut bitters (serves 4)
Bottled Cocktails $34
Single serving $14
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Negroni
st. george terroir gin, st george bruto americano, lo-fi sweet vermouth (serves 4)
Bottled Cocktail $34
Single Serving $14
-
Valencia
union uno mezcal, gran classico, angostura & orange bitters, hellfire tincture, cinnamon (serves 4)
Bottled Cocktails $34
Single Serving $14
-
Cucumber Mule
Hendrick’s Gin or Beluga Vodka, lime, cucumber, ginger beer (serves 4)
Bottled Cocktail $34
Single Serving $14
Sparking
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BENVOLIO PROSECCO NV
glass $9
bottle $40
-
ULTRAVIOLET ROSÉ NV
glass $15
bottle $75
White & Rose
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DELTA SAUVIGNON BLANC 2018
glass $12
bottle $54
-
FOSSIL POINT CHARDONNAY 2018
glass $14
bottle $63
-
CASINO MINE RANCH GRENACHE/ MOURVEDRE ROSÉ 2016
glass $12
bottle $54
Reds
-
BREA PINOT NOIR 2017
glass $14
bottle $63
-
CAMP CABERNET SAUVIGNON 2018
glass $15
bottle $68
DRAFT BEER
-
TEMESCAL TOP SHELF HOPPY LAGER
Oakland, CA 5.2%ABV
$8
-
STANDARD DEVIANT KOLSCH
San Francisco, CA 5.3%ABV
$8
-
HEADLANDS PT. BONITA PILSNER
Mill Valley, CA 5.3%ABV
$8
-
BAREBOTTLE ROTATING PALE ALE
San Francisco, CA 5.5%ABV
$8
-
LAUGHING MONK IRREVERENT WIT BELGIAN-STYLE WITBIER
San Francisco, CA 5.5%ABV
$8
-
SF BREWING ALCATRAZ AMBER ALE
San Francisco, CA 5.9%ABV
$8
-
FACTION ROTATING IPA
Alameda, CA 7%ABV
$8
-
FIELDWORK ROTATING DIPA
Berkeley, CA 8.2%ABV
$8
BOTTLED BEER
-
MASON ALEWORKS RESPETO MEXICAN-STYLE LAGER 16oz can
4.5% ABV
$8
-
GILMAN GREEN EYED DEVIL AMERICAN-STYLE LAGER 16oz can
5.5% ABV
$8
-
DRAKE’S 1500 PALE ALE 12oz bottle
5.5% ABV
$6
-
LOST ABBEY FARMHOUSE BELGIAN-STYLE LAGER 12oz bottle
5.8% ABV
$6
-
ACE CIDER 12oz bottle
5% ABV
$6
-
LAGUNITAS WILLETTIZED BARRELL AGED COFFEE STOUT 22oz bottle
12.9%ABV
$26
Canned Wines
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Maker Campovida Viognier
8.45 oz
$16
-
Maker Christensen Rose
8.45 oz
$16
Sparkling
-
BENVOLIO PROSECCO NV Fruili, Italy
$40
-
ULTRAVIOLET SPARKLING ROSÉ NV California
$75
-
TAITTINGER “LA FRANCAISE” BRUT NV Champagne, France
$80
sauvignon blanc
-
DELTA 2019 California
$54
-
GRIEVE FAMILY 2015 Napa Valley
$60
-
ASHES AND DIAMONDS 2016 Napa Valley
$80
chardonnay
-
FOSSIL POINT 2016 Edna Valley, California
$63
-
SONOMA CUTRER RUSSIAN RIVER RANCHES 2017 Sonoma Coast
$42
-
DOMAINE ROMAIN COLLET “LES PARGUES” 2017 Chablis
$52
-
STAGS’ LEAP WINE CELLARS “KARIA” 2016 Napa Valley
$60
-
FRANK FAMILY 2017 Los Carneros
$68
-
JORDAN 2016 Russian River Valley
$70
-
LEWIS CELLARS 2018 Napa Valley
$84
-
DUMOL “ESTATE” 2014 Sonoma Coast
$88
-
FAR NIENTE 2017 Napa Valley
$90
-
FLOWERS 2016 Sonoma Coast
$93
other whites & rosé
-
CASINO MINE RANCH GRENACHE/MOURVEDRE ROSÉ 2016 Shenandoah Valley
$54
-
NIGL GRUNER VELTLINER “FREIHEIT” 2018 Kremstal, Austria
$42
-
CASINO MINE RANCH VERMENTINO 2015 Shenandoah Valley
$52
-
LITTLE FRANCES SEMILLON 2015 ”Luschinger Vineyard” Lake County
$48
-
HOLUS BOLUS ROUSSANNE 2017 Santa Maria Valley
$68
cabernet sauvignon
-
CAMP 2018 Sonoma County 68
$68
-
ENKIDU 2017 Sonoma County
$44
-
TASSO AL GUADO “IL BRUCIATO” 2016 Toscano
$52
-
MT. VEEDER 2015 Napa Valley
$55
-
FERRARI CARANO 2016 Alexander Valley
$58
-
RAMEY 2014 Napa Valley
$75
-
FAUST 2017 Napa Valley
$95
-
STAGS LEAP WINE CELLARS “ARTEMIS” 2017 Napa Valley
$120
-
STONY HILL 2013 Napa Valley
$142
other reds
-
LUBERRI ORLEGI TEMPANILLO 2018 Rioja, Spain
$28
-
MARCEL LAPIERRE “CUVEE MARCEL LAPIERRE” 2015 Morgon Beaujolais
$95
-
MT. BRAVE MALBEC, MT. VEEDER 2014 Napa Valley
$96
pinot noir
-
BREA 2017 Santa Lucia Highlands
$63
-
PATZ AND HALL 2016 Sonoma Coast Pinot
$56
-
BAKER LANE 2018 Sonoma Coast
$62
-
HALE MARY 2015 Russian River Valley
$70
-
MERRY EDWARDS 2017 Sonoma Coast
$78
-
PENNER-ASH 2017 Willamette Valley
$82
-
AUTEUR 2017 Sonoma Coast
$88
-
FLOWERS 2017 Sonoma Coast
$95
-
DREW “VALENTI” 2016 Mendocino Ridge
$98
-
RADIO COTEAU “LA NEBLINA” 2015 Sonoma Coast
$106
-
KOSTA BROWNE 2017 Russian River Valley
$220
grenache, syrah, mourvedre
-
COPAIN “TOUS ENSEMBLE” | SYRAH 2016 Mendocino
$44
-
CASINO MINE RANCH “SIMONE” | RHONE BLEND 2016
$54
-
TRIBUTE TO GRACE | GRENACHE 2017 Santa Barbara Highlands
$90
-
zinfandel
-
HENDRY ‘HRW’ 2018 Napa Valley 32
-
FROG’S LEAP 2017 Napa Valley 60
-
FRANK FAMILY 2016 Napa Valley 68
merlot
-
LITTLE FRANCES 2018 Sierra Foothills 44
-
FREEMARK ABBEY 2014 Napa Valley 50
cabernet franc
-
ROBERT SINSKEY “POV” 2014 Napa Valley 85